make as much of the following as you want depending on the amount of chicken to be consumed:
1/4 c buttermilk, 4 t dijon mustard, 1T honey,1/4t salt, 1/4t pepper, 1/4 t dried rosemary.
soak for as little as half n hour....then dredge through 1/4 c breadcrumbs,1.5 T fresh parmesan cheese. Put in fridge while your oven heats to 425. Place on olive oiled cookie sheet and cook for 24 ish minutes flipping over 1/2 way through time....it's crunchy. Think I'll use some kind of cereal next time for extra crunch. Experimenting with other oven fry rcipes...i'll let you know the outcome. Bon Appetite.
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2 comments:
Yeah that's what I'm talking about!
I think I'm ready to stand around a fire and drink some brew!
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